BacTerminator® - disinfection of moisturising water in fish processing
Improved water quality and reuse of water means large savings.
By introducing BacTerminator® water disinfection for process water, the following
advantages will be obtained:
- Constant good water quality, even with varying quality from the public water supply
- BacTerminator® eliminates more than 99.9% of all bacteria, yeast, mould and other fungi as well as bacteriophages
- Increased shelf life will be obtained, e.g. 34 days instead of 28 days
- Less shrinkage of the fish in the storage period before packaging because of the moisturisation with clean water
- The risk of receiving complaints about the last “sell-by date” (e.g. 28 days) will decrease
- The increased shelf life will boost the buffer / intermediate storage time resulting in a reduced loss.